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Piña Colada - Tropical Black Tea Blend

Savor a taste of the tropics (even if you're stuck at work) with this rich blend of robust black tea naturally sweetened with coconut flakes and juicy pineapple. (Can't you feel the sea breeze?)

Brewing: Bring water to a boil (212°F / 100°C). Pour over 1 heaping teaspoon of tea leaves per cup. Steep 3-6 minutes, strain. Enjoy with a paper umbrella.

For iced tea, use 1 level tablespoon of tea leaves.