Crushing It - Roasted Almond Rooibos
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Complementing rooibos' natural nuttiness, crushed almonds make this blend surprisingly satisfying. The smooth, slightly sweet brew is drinkable morning, noon and night thanks to being naturally caffeine free...but still comes with a kick of flavor!
Brewing: Heat water to just under a boil (200°F / 93°C). Pour 1 cup water over 1 heaping teaspoon of tea. Steep for 4-5 minutes, strain and savor.