Coco Chai - Black Tea Blend
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Treat yourself with this sweet and spicy chai. The black tea blend gets its kick from ginger, shredded coconut and vanilla for a unique twist on the classic chai.
Brewing: Bring water to a boil (212°F / 100°C). Pour over 1 heaping teaspoon of tea leaves per cup. Steep 3-6 minutes, strain.
For iced tea, use 1 level tablespoon of tea leaves.