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Chocolate Chai - Herbal Tea

Luscious, indulgent, seductive. This tempting rooibos version of spiced chai comes with an added dose of decadence thanks to a hint of chocolate. Ginger and green cardamom offer just the right amount of bite while the smooth rooibos tea and chocolate round out the flavor profile with a silky richness.

Brewing: Bring water to under a boil (185°F / 85°C). Pour over 1 heaping teaspoon of rooibos per cup. Steep 4-6 minutes, strain and enjoy!

For iced tea, use 1 level tablespoon of rooibos.