Uplift - Hibiscus White Tea
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Delicate hibiscus blossoms infuse Chinese-grown white tea in this rejuvenating blend that also boasts hints of exotic lychee, goji berries, cornflowers and rose hips. The result? A subtle floral brew that lingers on the lips.
Brewing: Heat water to just under a boil (200°F / 93°C). Pour 1 cup water over 1 heaping teaspoon of tea. Steep 4-5 minutes, strain and savor!